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Ö§Á´µí·Û/½ºµí·Û/µí·Û¾«/Amylopectin
Ö±Á´µí·Û/Ìǵí·Û/Amylose from potato
ÂíÁåÊíµí·Û/Starch from potato
¿ÉÈÜÐÔµí·Û/µí·Ûºý¾«/Starch soluble
ÂóÑ¿ºý¾«/ÂóÑ¿ÌǺý¾«/ºý¾«10/ºý¾«15/ºý¾«20/Maltodextrin
ºý¾«/°×ºý¾«/ÓñÃ׺ý¾«/±º³´µí·Û/Dextrin
α-»·ºý¾«/α-cyclodextrin
β-»·ºý¾«/»·ÂóÑ¿ÆßÌÇ/β-Cyclodextrin
ôDZû»ù-β-»·ºý¾«/ôDZû»ù±¶Ëû»·ºý¾«/2-ôDZû»ù-β-»·ºý¾«/HPBCD/HPCD
»Ç¶¡»ù-β-»·ºý¾«/»Ç¶¡»ùÃÑ-β-»·ºý¾«/Áò´ú¶¡»ùÃÑ-β-»·ºý¾«ÄÆ/»Ç¶¡»ùÃѱ¶Ëû»·ºý¾«/Áò´ú¶¡»ùÃѱ¶Ëû»·ºý¾«ÄÆ/Sulfobutylether-β-Cyclodextrin
¼×»ù-β-»·ºý¾«/2,6-¶þ¼×»ù-β-»·ºý¾«/¼×»ù±¶Ëû»·ºý¾«/Methyl-β-cyclodextrin
γ-»·ºý¾«/γ-Cyclodextrin
D-¹ûÌÇ/D-×óÐýÌÇ/¹ûÌÇ/ D-(-)-¹ûÌÇ/D-°¢À­²®ÐÍÒÑͪÌÇ/Ë®¹ûÌÇ/D-Fructose
D-¹ûÌÇ-6-Á×Ëá¶þÄÆ/6-Á×Ëá¹ûÌǶþÄÆ/F6P
D-¹ûÌÇ-1£¬6-¶þÁ×ËáÈýÄÆ/1£¬6-¶þÁ×Ëá¹ûÌÇÈýÄÆÑÎ/FDP
D-°±»ù°ëÈéÌÇÑÎËáÑÎ/D-°ëÈéÌÇ°·ÑÎËáÑÎ/2-°±»ù-2-ÍÑÑõ-D-°ëÈéÌÇÑÎËáÑÎ/D-Èí¹ÇÌÇ°·ÑÎËáÑÎ/2-°±»ù-2-ÍÑÑõ-D-Ë®½âÈéÌÇÑÎËáÑÎ/D-Galactosamine HC1
D-°ëÈéÌÇÈ©Ëá/ÓÒÐýË®½âÈéÌÇÈ©Ëá/D-(+)-Galacturonic acid
D-ÆÏÌÑÌÇһˮÎï/һˮÆÏÌÑÌÇ/D-ßÁà«ÆÏÌÇһˮºÏÎï/ÆÏÌÑÌÇ/D(+)-ÆÏÌÑÌÇһˮ/α-D-ÆÏÌÑÌÇ/ÓÒÐýÌÇ/D-Glucose monohydrate
β-D-ÆÏÌÑÌÇ/β-D-glucose (contains alpha-D-Glucose)
ÎÞË®ÆÏÌÑÌÇ/D-ÆÏÌÑÌÇÎÞË®Îï/ÎÞË®α-D-ÆÏÌÑÌÇ/ÎÞË®ÓÒÐýÌÇ/D-ÎÞË®ÆÏÌÑÌÇ/ѪÌÇ/β-D-ÎÞË®ÆÏÌÑÌÇ/D-Glucose anhydrous
D-ÆÏÌÑÌÇ-6-Á×Ëá¶þÄÆÑÎ/6-Á×ËáÆÏÌÑÌǶþÄÆÑÎ/6-Á×ËáÆÏÌÑÌÇËá¶þÄÆÑÎ/G-6-P-Na2
D-°±»ùÆÏÌÑÌÇÑÎËáÑÎ/ÆÏÌÇ°·ÑÎËáÑÎ/ÆÏÌÑÌÇ°·ÑÎËáÑÎ/2-°±»ù-2-ÍÑÑõ-D-°±»ùÆÏÌÑÌÇÑÎËáÑÎ/ÑÎËá°±»ùÆÏÌÑÌÇ/ÑÎËá¼×¿ÇÖÊ/D-Glucosamine HC1
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D-ÏËά¶þÌÇ/ÏËά¶þÌÇ/4-O-β-D-ßÁà«ÆÏÌÑÌÇ»ù-D-ÆÏÌÑÌÇ/ÏËάËضþÌÇ/4-β-D-ßÁà«ÆÏÌÑÌÇ»ù-D-ÆÏÌÑÌÇ/D-(+)-ÏËά¶þÌÇ/D-cellbiose
D-°¢À­²®ÌÇ/D-Ê÷½ºÈ©ÌÇ/D-°¢ÌÇ/D-°¢ÎìÌÇ/D-Ê÷֬ȩÌÇ/D-(?)-Arabinose
L-°¢À­²®ÌÇ/L-Ê÷½ºÈ©ÌÇ/L-°¢ÌÇ/L-°¢ÎìÌÇ/L£¨+£©Arabinose
°¢À­²®Ê÷½º·Û/°¢À­²®Ê÷Ö¬/Ê÷½º·Û/°¢À­²®½º/°¢À­²®Ïð½º/°¢À­²®½º·Û/Gum acacia powder
¼ÓÄôóÊ÷½º/¼ÓÄôóÊ÷ÏãÖ¬/¼ÓÄôóÊ÷Ö¬/èÈÏ㽺/¼ÓÄôóèÈÊ÷ÏãÖ¬/¼ÓÄôóÏãÖ¬/¹âѧÊ÷Ö¬½º/¼ÓÄôóÏ㽺/¼ÓÄôóËɽÚ/ÓÍ/Canada balsam
ÎÚÀ´ÌÇ/°±»ù¼×ËáÒÒõ¥/ÄòÍé/ÎÚÀ´Ì¹/ÎÚÀ­Ì¹/°±¼×ËáÒÒõ¥/ëåÍé/ÎÚÀ´ÑÅ/Ethyl carbamate
D-ľÌÇ/ľÌÇ/ÎìÈ©ÌÇ/ľÖÊÈ©ÌÇ/Îå̼ȩÌÇ/ D-ÎìÈ©ÌÇ/D(+)ľÖÊÈ©ÌÇ/D-Xylose
ľÌÇ´¼/ÎìÎå´¼/ÎåôÇ»ùÎìÍé/1,2,3,4,5-ÎìÎå´¼/ľ½º´¼/ÄÚÏûÐýľÌÇ»ùÎì´¼/1,2,3,4,5-ÎåôÇ»ùÎì´¼/1,2,3,4,5-ÎåôÇ»ùÎìÍé/Xylitol
β-¹ÈçÞ´¼ÒÒËáõ¥/β-sitosterol 3-O-acetate
µ¨¹Ì´¼/µ¨çÞ´¼/µ¨çÞ´¼Íé/ÒìÐÁçÞÏ©´¼/µ¨¹ÌÏ©´¼/µ¨Ö¬´¼/µ¨Ö¬ËØ/µ¨Ö¬ËØ´¼/(3β)-µ¨çÞ-5-Ï©-3-´¼/µ¨çÞ-5-Ï©-3β-´¼/µ¨çÞÍé´¼/Cholesterol
β-¹ÈçÞ´¼/β-¹È¹Ì´¼/(3β)-¶¹çÞ-5-Ï©-3-´¼/β-Ö²ÎïçÞ´¼/β-Ö²Îï¹Ì´¼/Âó¹Ì´¼/β-Sitosterol
ÌÇÔ­/ÌÇÔª/¸Îµí·Û/¶¯Îïµí·Û/¸ÎÌÇ/α-1,6-ÆϾÛÌÇ/Glycogen
ÌÇÔ­¢ò/ÌÇÔª¶þÐÍ/¸Îµí·Û/¶¯Îïµí·Û/¸ÎÌÇ/α-1,6-ÆϾÛÌÇ/Glycogen from oyster
Äý½º¶àÌÇ/¿ÉµÃÈ»½º/ÈÈÄý½º/β-1,3-ÆϾÛÌÇ/Äý½á¶àÌÇ/Curdlan
ÈéÌÇ/α-ÈéÌÇ/ 4-O-β-D-ßÁà«°ëÈéÌÇ»ù-α-D-ßÁà«ÆÏÌÑÌÇ/α-D-Lactose monohydrate
ÈéÌÇËá/·Ò×˹Ëá/ÈéÌÇÈ©Ëá/Lactobionic acid
Èé¹ûÌÇ/¶þÕáͪÌÇ/Òì¹¹»¯ÈéÌÇ/4-O-β-D-ßÁà«°ëÈéÌÇ»ù-D-¹ûÌÇ/4-β-D-°ëÈéÌÇÜÕ-D-¹ûÌÇ/ÈéͪÌÇ/°ëÈéÌÇÜÕ¹ûÌÇ/ÒìÈéÌÇ/4-O-β-D-ßÁà«°ëÈéÌÇ»ù-4-D-߻ૹûÌÇ/Lactulose
D-°ëÈéÌÇ/D-(+)-ßÁà«ÆÏÌÑÌÇ/Ë®½âÈéÌÇ/·Ö½âÈéÌÇ/D-Galactose
D-º£ÔåÌÇ/©«ÌÇ/D-Þ¦ÌÇ/D(+)-º£ÔåÌǶþË®ºÏÎï/α-D-ßÁà«ÆÏÌÇ»ù-α-D-ßÁà«ÆÏÌÇÜÕ/ÆÏÌÇ»ùÅÄà«ÆÏÌÇ»ùÅÄà«/D-(+)-Trehalose dihydrate
º£ÔåÌÇÎÞË®Îï/©«ÌÇ/D-Þ¦ÌÇ/D(+)-º£ÔåÌÇÎÞË®Îï/α-D-ßÁà«ÆÏÌÇ»ù-α-D-ßÁà«ÆÏÌÇÜÕ/Trehalose anhydrous
º£ÔåËáÄÆ/ÔåëÃÄÆ/Ô彺ÄÆ/ºÖÔåËáÄÆ/ÔåëÃËáÄÆ/Ôåµ°°×ËáÄÆ/ºÖÔ彺/ÔåËáÄÆ/º£ÔåËáÄƽº/ÔåËáÄÆÑÎ/Sodium alginate
ÕáÌÇ/β-D-߻ૹûÌÇ»ù- α-D-ßÁà«ÆÏÌÑÜÕ/β-D-߻ૹûÌÇ»ù-α-D-ßÁà«ÆÏÌÇ/α-D-ßÁà«ÆÏÌÇ»ù-β-D-߻ૹûÌÇ/D£¨+£©ÕáÌÇ/Ìð²ËÌÇ/ÕáÌǶ¡Ï©õ¥/°×É°ÌÇ/Sucrose
L-ɽÀæÌÇ/ÇåÁ¹²èÌÇ/»¨é±ÌÇ/L-Sorbose
D-ɽÀæ´¼/D-ɽÀæÌÇ´¼/D-ÇåÁ¹²è´¼/»¨é±´¼/Ǿޱ´¼/D-ÆÏÌÑÌÇ´¼/¼ºÁù´¼/2,4-ÒѶþÏ©´¼/»¨½·´¼/ÇåÁ¹»¨´¼/D-Sorbitol
À¥²¼¶àÌÇ/º£´ø¶àÌÇ/Laminarin from Laminaria digitata
Ö¬¶àÌÇ/LPS
D-ÂóÑ¿ÌÇ/âÂÌÇ/ÂóÑ¿ÌÇ/µí·ÛÌÇ/4-O-α-D-ßÁà«ÆÏÌÇ»ù-D-ÆÏÌÑÌÇ/Maltose

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